This is one of my recipe binders. I love this binder from russell+hazel that my husband gifted me a few Christmas's back. It's full. Too full.
Every few months, I pull out my binders and take out the recipes that didn't work and add the one's that did. I have one whole binder dedicated just to sweets. I've pretty much stopped buying recipe books. I'm pretty picky about them. I like each recipe to have a picture that goes along with it. Sometimes, that is hard to find. Unless you are awesome like her. I've found the internet to be my one big virtual cookbook.
I use page protectors for a variety of reasons. They wipe clean if I should spill food on them, I can put a recipe on each side and they hold up really well.
Another view. I have mine categorized. For my "main dishes" section, I categorize the chicken dishes together, the beef, pork and so on. This is what works for me.
I really like the band that goes around to secure it shut.
this as an alternative. MUCH cheaper and still looks really good. It's there for your downloading pleasure. What do you think? What works for you?