Oven Rice

Oven Rice

from my friend Jennie

2 cups white rice

3 cans Beef Consume (Campbell's brand)

1/4 cup butter, melted (half a cube)

2 tablespoons green onion, chopped

1 teaspoon oregano

1 cups water

Pour rice in a 9x13 glass baking dish.  Add the seasonings.  Pour liquids over rice.  Cover tightly with foil and cook in a 350 degree oven for 1 hour.

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{cooks note}

I love this rice!  It's so good and so easy.  You add everything together, pop it in the oven and forget about it for an hour.  You can also add mushrooms, but you all know how I feel about mushrooms.  My husband would love it if I put them in, but since I'm the one cooking, I get to rule the kitchen.  Ha! 

The ingredients, minus the green onions.  I've been seriously slacking lately. What can I say, I've got a bad case of the winter blues.  The Beef Consume can be found in the isle where you would find the soups.  I'm pretty sure you'll have everything else on hand.  

The rice with the seasonings.  Add the liquids last, cover tightly with foil and forget about it in the oven for 1 hour. 

When the rice is finished, it will come out looking like this.

This rice is good served with almost any type of barbecued meat.  You've got to try it.  The flavors are out of this world.