Friday, August 13, 2010

Pineapple Mango Salsa

Pineapple Mango Salsa
from the Pioneer Woman

1 whole Pineapple, Peeled And Diced
1 whole Mango, Diced
½ whole Medium Red Onion, Finely Diced
1 whole Jalapeno, Seeded And Diced
Fresh Cilantro, Chopped
1 whole Lime, Juiced
Dash Kosher Salt
Dash Granulated Sugar (optional)

Preparation Instructions
Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar if needed. Stir to combine. Serve within an hour with tortilla chips or on top of chicken or fish.

{cookes note}

I love mango.  We eat at least one a day at my house.  Pineapple mango salsa is a great alternative to pico de gallo if you want to mix things up on your menu.  I like to serve mine with fish.

1 comment:

AaReAn said...

I have this recipe! I LOVE LOVE LOVE IT!!! thanks for the reminder that its in my recipe box...i think it will perfect for my grilled chicken dinner this sunday!