We love granola in our family. We like to add it to yogurt and fruit, eat it plain or as a bowl of cereal. I only made one batch since it was my first time trying it out, and it was gone the next day. I will most definitely triple it the next time I make it. I used chopped, toasted almonds found in the bulk section at Winco instead of the slivered almonds, and I used vanilla bean paste instead of coconut extract. This granola is crunchy, packed with coconut flavor and easy to make.