Crab Salsa
adapted from my Aunt Michele
1 pkg. imitation crabmeat
2 lemons, juiced
1/2 onion, chopped
4 tomatoes, chopped
1/2 bunch cilantro, chopped
Salt to taste
1 pkg. tortilla chips
Combine all ingredients together in a bowl and let flavors blend for about 20 minutes. Serve with tortilla chips.
Ingredients.
Juice the living daylights out of your lemons.
Chop the crab meat. After I chop it, I break it up with my fingers to shred it up a bit.
Chop the cilantro.
You guessed it, chop the onions.
Add all of the ingredients into a bowl and admire the beauty. Wait, it get's better.
Lightly stir the ingredients and let the flavors marinate together for a while...or you can just dig right in if you can't wait. That's what we did. Enjoy!
