Whole Wheat Waffles

Whole Wheat Waffles

1 3/4 cups whole wheat flour

3 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1 3/4 cups milk

1/2 cup vegetable oil

Mix ingredients and bake in waffle iron.  Top with yogurt, syrup or berries of choice.

**Many people over mix quick breads and end up with a bad result.  The trick to quick breads is minimum stirring/mixing.  It's okay to have a few clumps of flour in the mix.

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We eat these a lot for dinner and breakfast.  My boys would eat these waffles for every meal if I let them.  I put the leftovers (make sure you do not butter them) in a freezer zip lock bag and toast them in the toaster for my kids.